Description
A boule is the simplest shape in the repertoire and the hardest to hide behind. No tin, no lid — just a round of dough that has to hold itself up.
Ours proofs slowly and goes into a hot oven, which is what gives the crust its colour and the crumb its open, irregular structure. Good for tearing at a table. Better still the next morning, toasted.
Needed from Chuck: ingredients, allergen statement, weight or size, and storage guidance for this product. Nothing is published here until it is confirmed.
Etxea products are prepared in a home kitchen that is not subject to regulation and inspection by the regulatory authority. Etxea food may contain allergens.
