Description
Gateau basque is the cake of the Basque country: a firm, buttery pastry shell around a soft filling, browned on top and marked with a lattice or a cross.
Buy a slice to find out whether you like it. Buy the whole pie once you know you do.
Needed from Chuck: ingredients, allergen statement, weight or size, and storage guidance for this product. Nothing is published here until it is confirmed.
Etxea products are prepared in a home kitchen that is not subject to regulation and inspection by the regulatory authority. Etxea food may contain allergens.
