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Market season ends. The baking does not.

Market season ends. The baking does not.

by Etxea Basque Bakery | Aug 18, 2026 | Markets & Events

Farmers markets wind down in the autumn. Here is how to keep bread on your table through the cold months.

Etxea Basque Bakery

Etxea Bakery

Basque bread, baked weekly in Northern Idaho by a family that has been at it since 1899.

Athol, Idaho

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Etxea products are prepared in a home kitchen that is not subject to regulation and inspection by the regulatory authority. Etxea food may contain allergens.© 2026 Etxea Bakery · Athol, Idaho · Baking since 1899